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COM-224-02 Assignment

Mattermap door Breann Sheckells 01 december 2017

How can I make Chocolate Chip Cookies?

  • Crispy

    • "I replaced the room temperature butter with melted and cooled butter. Instead of creaming the butter and sugar with an electric mixer, I simply stirred the butter and sugars together then let sit for 5 minutes, until the sugar was better absorbed by the butter. This produced flatter cookies that had a shiny, crackled top reminiscent of brownies. They were also more crisp at the edges." ...»
      Tessa Arias Professionally Trained Chef Handle the Heat with Tessa Arias Bron: The Ultimate Guide to Chocolate Chip Cookies 30/11/2017
    • "Used 1/4 teaspoon baking powder and 1/4 teaspoon baking soda. This produced results that were crisp at the edges, soft in the middle, with a good amount of spread."
      Tessa Arias Professional Chef Handle the Heat with Tessa Arias Bron: The Ultimate Guide to Chocolate Chip Cookies 30/11/2017
    • "Finally, the Extra-Crispy Chocolate Chip Cookies resulted from baking the classic recipe at 300 degrees F for 24 to 28 minutes. The flat, crunchy cookie had the most pronounced toffee flavor of the lot." ...»
      Chocolate Chip Cookie Guide Ultimate Baking Guide Food Network Bron: Food Network 29/11/2017
    • "- Use a lower proportion of liquid in the dough.
      - Use a higher amount of granulated sugar to brown sugar. Increase the fat content. We’ll use an increased amount of cold butter here. This will help
      reduce the liquid in the dough.
      - Bake at a higher temperature. This causes evaporation of the moisture that is in the cookie."
      ...»
      Ultimate Guide to Perfect Chocolate Chip Cookies Recipes Little Spice Jar Bron: Little Spice Jar 30/11/2017
  • The Control Cookie

    • "In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the egg and vanilla, beating well to combine. Gradually beat in the flour mixture. Stir in the chocolate chips. Scoop 1 1/2 tablespoon-sized balls and place onto prepared baking sheets.
      Bake for 9 to 11 minutes, or until golden brown. Cool for 2 minutes before removing to wire racks to cool completely."
      ...»
      Tessa Arias Professional Chef Handle the Heat with Tessa Arias Bron: The Ultimate Guide to Chocolate Chip Cookies 30/11/2017
    • "The classic chocolate chip cookie is baked at 375 degrees F until golden and tender."
      Chocolate Chip Cookie Guide Ultimate Baking Guide Food Network Bron: Food Network 29/11/2017
    • "Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips." ...»
      Chocolate Chip Cookie Guide Ultimate Baking Guide Food Network Bron: Food Netwrok 21/11/2017
    • "- Heat oven to 375ºF.
      - Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
      - Drop dough by rounded tablesp
      oonfuls about 2 inches apart onto ungreased cookie sheet.
      - Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack."
      ...»
      Ultimate Chocolate Chip Cookies Recipes Betty Crocker Bron: Betty Crocker 30/11/2017
    • "- Preheat oven to 350 degrees F (175 degrees C).
      - Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda
      in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
      - Bake for about 10 minutes in the preheated oven, or until edges are nicely browned."
      ...»
      Best Chocolate Chip Cookies Recipe Recipes All Recipes Bron: Allrecipes 30/11/2017
  • Cakey

    • "Removed baking soda from recipe and used 1/2 teaspoon baking powder. This produced results that were more cakey and puffed while baking."
      Tessa Arias Professionally Trained Chef Handle the Heat with Tessa Arias Bron: The Ultimate Guide to Chocolate Chip Cookies 30/11/2017
    • "The first, the Cakey Chocolate Chip Cookies, resulted from our sugar experiment. They contain 1 1/2 cups of dark brown sugar (in lieu of standard light brown sugar) and no granulated sugar. After baking for 12 to 15 minutes at 375 degrees F, the cookies are incredibly tender." ...»
      Chocolate Chip Cookie Guide Ultimate Baking Guide Food Network Bron: Food Network 29/11/2017
    • "For those who prefer a combination of cakey and crunchy, try these Crispy-Cakey Chocolate Chip cookies –– we modified the classic recipe by baking it at 425 degrees F for 8 to 10 minutes. The golden, crunchy outside gives way to a tender center." ...»
      Chocolate Chip Cookie Guide Ultimate Baking Guide Food Network Bron: Food Network 29/11/2017
    • "- Lower the sugar content of the dough. This is done by replace some of the sugar by honey, molasses, or corn syrup. These sugar are hygroscopic (that’s just a fancy word that means they absorb moisture from the air).
      - Use cake flour. The lower protein content helps produce a fine, soft, even crumb. This is because less gluten forms when you mix it into a dough. Also, the corn starch in cake flour helps achieve soft puffiness too.
      - Under bake the cookies and bake at a lower temperature."
      ...»
      Ultimate Guide for Perfect Chocolate Chip Cookies Recipes Little Spice Jar Bron: Little Spice Jar 30/11/2017
  • Chewy

    • "I used the control recipe but chilled it in the fridge for about 24 hours before shaping and baking. This produced cookies that were slightly thicker, chewier, darker, and with a better depth of butterscotch flavor. If you have time, try chilling your next cookie dough for at least 24 hours, or up to 48 hours." ...»
      Tessa Arias Professional Chef Handle the Heat with Tessa Arias Bron: The Ultimate Guide to Chocolate Chip Cookies 30/11/2017
    • "For some, slightly chewy is not enough. These Super-Chewy Chocolate Chip Cookies were achieved when we subbed out all-purpose flour for cake flour, as described earlier. This panel favorite was tender and very chewy, but with nicely caramelized edges." ...»
      Chocolate Chip Cookie Guide Ultimate Baking Guide Food Network Bron: Food Network 29/11/2017
    • "- Use a higher amount of brown sugar than white sugar. The added moisture from the brown sugar helps keep cookies chewy in the center.
      - Use more liquids and lower fat content. We achieve this by cut
      ting back on butter and by melting it.
      - Chilling the dough for an extended period of time. This allows flavors to develop and prevents spreading.
      - Strong flour or gluten development. There are recipes out there that suggest to use bread flour because of its high gluten content (the New York Times Best Cookie Recipe). Other recipes suggest sifting the dry ingredients. This helps incorporate air into the batter. I whisked. It’s easier."
      ...»
      Ultimate Guide to Perfect Chocolate Chip Cookies Recipes Little Spice Jar Bron: Little Spice Jar 30/11/2017
    • "- Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
      - On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
      - Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks."
      ...»
      Soft and Chewy Chocolate Chip Cookies Recipe Recipes Betty Crocker Bron: Betty Crocker 30/11/2017

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